RICE ITALIENNE
Submitted by: JunieBug's Kuntry Kitchen

1/4 C chopped onion
1 clove garlic, crushed*
2 T butter or salad oil
2 small tomatoes, cut into wedges
1-1/2 C chicken broth or bouillon
1/2 t salt*
1-1/3 C Minute Rice
2 T grated Parmesan cheese
(*Or omit garlic and salt and mix 1-1/2 t Good Seasons Garlic Salad Dressing Mix into the tomatoes)
Saute onion and garlic in butter for 2 or 3 minutes. Add tomatoes and saute about 1 minute. Then add broth and salt. Cover and bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes. Add cheese and fluff withfork. Serve with steak. YIELD: 3-1/2 Cups or 4-5 Servings