THANK YOU SALAD
Submitted by: JunieBug's Kuntry Kitchen
1 can Cherry Pie Filling (strawberry is good, too)
Mix together and freeze overnight or several hours. Take out of freezer 1 hour before serving.
1 #2 can crushed pineapple (drained)
1 large container Cool Whip
1 can condensed milk (not evaporated milk)
