PIG PICKIN' CAKE
Submitted by: JunieBug's Kuntry Kitchen

1 box yellow cake mix
3/4 cup cooking oil
4 eggs
1 can mandarin orange sections
Blend cake mix, oil and 4 eggs, add orange sections using juice. Mix well. Bake at 350 in 3 layers (9 inch) for approximately 25 to 30 minutes.

ICING

1 lg carton Cool Whip
1 can crushed pineapple
1 pkg instant vanilla pudding
1 cup nuts

Mix together than frost.

AUNTIE JEN'S APPLE CAKE
Submitted by: Recipe Courtesy of Cracker Barrel Old Country Store submitted by Lee Anne Maddox, Retail Manager #297

Cake Ingredients:
2 C Cracker Barrel fried apples
1 t salt
1 C sugar
2 eggs
3/4 C chopped walnuts or pecans
2 C all-purpose flour
1-1/2 t baking soda
2/3 C vegetable oil
1 t vanilla extract

Grease 8x12-inch pan and cover bottom with apples. Combine flour, salt, soda, and sugar; stir to mix. Sprinkle over fried apples. Beat oil, eggs, and vanilla with a wire whisk. Pour over dry ingredients and stir gently to mix. Add nuts. Bake at 350 for 40-50 minutes.

Topping:
1 C sugar
1/2 t baking soda
1 C sour cream

Combine all topping ingredients in a medium saucepan. Bring to a boil. Pour over warm cake.