GET TOGETHER PUNCH
Submitted by: JunieBugs Kuntry Kitchen
2 cans (46 oz ea) Hawaiian Punch, any flavor, chilled
2/3 C Del Monte Pineapple Juice
1 can (6 oz) frozen lemonade concentrate, thawed
12 oz club soda, chilled
DAY BEFORE: Pour 1 can of punch in 1-1/2-quart ring mold, freeze.
NEXT DAY: Mix remaining punch, pineapple juice, lemonade and club soda in punch bowl. Just before serving, unmold frozen punch and carefully place in bowl. Garnish as desired. Makes approx 2 qts or 16 (4oz) servings.
WASSAIL PUNCH
Posted by (anon)
2 qts. Apple Cider
2 c. Pineapple Juice
2 c. Orange Juice
1/2 c. Lemon Juice
1/2 c. Granulated Sugar
10-12 Whole Cloves
3-5 Cinnamon Sticks
In a large pot, mix the ingredients and bring to a boil. Reduce and simmer for about 15 minutes. Strain to remove the cloves and cinnamon sticks. Serve warm, add whip cream if desired. NOTE: This works well in a crockpot.
