PICKLE AND CREAM CHEESE ROLLUPS
Submitted by: JunieBug's Kuntry Kitchen

2 pkgs cream cheese
1 jar Claussen Pickles (whole)
1 pkg of chipped beef

Wipe pickles to dry. Mold softened cheese around the pickle. Wrap meat around the cheese. Wrap indidvidually in foil and chill until ready to use. Slice into bite size pieces.

NOTE: These can be messy to make if your cream cheese is soft. But they are delicious. I made these for my wedding reception and they went like hotcakes.

MINI-HAM PUFFS
Posted by Granny2shoes

1 pkg (2.5 oz) processed ham, chopped
1 small onion, chopped (about1/4 cup)
1/2 cup shredded cheese
1 egg
1-1/2 teaspoons dijon mustard
1/8 teaspoon ground black pepper
1 pkg refrigerated crescent rolls

Preheat oven 350 degrees F. Finely chop ham and onion, add cheese, egg, mustard, and pepper, mix well. Lightly spray mini-muffin pan. Unroll crescent rolls and press dough into one large rectangle. Cut rectangle into 24 pieces. Press dough pieces into muffin tin with mini-tart shaper dipped in flour. Fill each muffin cup with filling. Bake 13-15 minutes